Red Cabbage Slaw
Prep time
Cook time
Total time
Cuisine: Asian-inspired
Serves: 4
  • ½ medium sized red cabbage, shredded
  • ½ lemon
  • 2 garlic clove, minced
  • 1 Tbsp grated fresh ginger
  • 50 ml soy sauce
  • 2 Tbsp neutral cooking oil (canola or grapeseed)
  1. Place shredded red cabbage in a bowl
  2. With clean hands, give it a good squeeze until the juices are released
  3. Pour squeezed lemon juices over the cabbage, mix well and set aside
  4. In a frying pan, heat the oil. When it is hot enough, stir-fry garlic, ginger and soy sauce for 6-7 seconds. Do not overheat oil.
  5. Pour this hot and sizzling mixture over red cabbage.
  6. Stir well with the fork.
  7. Serve and enjoy.
  8. Refrigerate any left-overs for the next day.
Recipe by Global Diet at