Dill and Cabbage Slaw
Prep time
Cook time
Total time
raw and crunchy cabbage and dill slaw
Serves: 4
  • ½ medium cabbage head, shredded (equal to 4 cups)
  • ½ cup finely chopped fresh dill
  • ½ tsp salt
  • 1-2 Tbsp Tzatziki or other dressing (i.e. ranch of OPA roasted garlic yogurt-based dressing)
  1. In a medium sized bowl combine cabbage and salt
  2. Using clean hands, give it a really good squeeze until the juices release
  3. Add more salt if necessary (to your tasting)
  4. The volume of cabbage will shrink.
  5. Add chopped dill and tzatziki (or your favorite ranch-style dressing).
Recipe by Global Diet at http://globaldiet.net/dill-and-cabbage-slaw