30 minutes cabbage stir-fry
Prep time
Cook time
Total time
Recipe type: healthy easy dinner
Cuisine: keto-friendly
Serves: 4
  • 2 Tbps cooking oil
  • ½ head medium cabbage, shredded
  • 1 Tbsp tomato paste or 4 Tbsp spoons tomato sauce
  • 50 ml water
  • salt and pepper to taste
  • 2 bay leaves, rinsed
  • 1 garlic clove, crushed
  1. Heat cooking oil in a large wok or skillet over medium-high heat
  2. Stir-fry cabbage and tomato paste for 5 minutes until the juices are released
  3. Add water, salt, pepper to taste and bay leaves
  4. Stir well
  5. Cover the skillet and cook over low heat for 10 mins, stirring occasionally
  6. Add crushed garlic when the cabbage is almost done
  7. Stir-fry for another 5 minutes.
Recipe by Global Diet at http://globaldiet.net/cabbage-stir-fry