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Easy Banana Muffins

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Wohoo, this is my first recipe post. I love sharing recipes with friends and family and I am so super excited now that I am creating my first recipe. These banana muffins are very easy to make. Even a toddler can mix up the ingredients. I encourage parents to involve the little ones in their baking adventures. And trust me, the end result will not last long. What I like about these muffins is low sugar. They are sweetened by bananas and only half a cup of sugar (brown one preferred). I baked these muffins probably 15 times so far. Each muffin is about 60 grams and contains 160 calories. Perfect for weekend breakfast with a cup of hot tea.

Easy Banana Muffins
Recipe Type: Baked goodness
Author: Jane
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 12 pcs
Very Easy Banana Muffins
Ingredients
  • 2 medium mashed ripe bananas
  • 1/2 cup sugar (brown one preferred but not required)
  • 1/3 cup low-fat plain yogurt (0-1%)
  • 3 Tbsp cooking oil (grapeseed preferred, canola oil can be used)
  • 1 egg
  • 1 1/2 cups flour
  • 1/4 cup ground flax seed (optional)
  • 1 tsp baking soda
  • 1 tsp baking powder
Instructions
  1. Preheat oven to 350 F (180 C).
  2. Line a 12-cup muffin pan with paper liners.
  3. In a large bowl whisk together bananas, sugar, yogurt, oil and egg.
  4. Add flour, ground flax seed, baking soda and baking powder.
  5. Stir well until batter is blended.
  6. Spoon batter into muffin pan, dividing it equally.
  7. Bake for 20 minutes.
Serving size: 1 Calories: 160 Fat: 5 g Trans fat: 0.1 g Carbohydrates: 25 g Fiber: 3 g Protein: 4 g Cholesterol: 15 mg
3.5.3226

What can be better than simple ingredients, easy cooking instructions and a warm delicious  healthy muffin?

Filed Under: Recipes Tagged With: easy recipes, low sugar

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