Banana Applesauce Muffins
- 2 cups gluten-free flour (regular is ok too)
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 3 ripe bananas, mashed
- 1 egg
- 1 cup unsweetened apple sauce
- ½ cup granulated sugar
- ¼ cup vegetable oil
- Preheat oven to 400 F (200 C). Fill muffin pan with cup liners.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- Gently stir these dry ingredients.
- In a medium bowl, combine bananas, apple sauce, egg, sugar and oil.
- Add this liquid mixture into the flour mixture and keep stirring until the mixture is uniform.
- Divide batter evenly among 12 muffin cups.
- Bake in preheated oven for 20 minutes.
- Let cool for 10 additional minutes before serving.
Recipe by Global Diet at https://globaldiet.net/banana-applesauce-muffins
3.5.3251