Garlic Flavoured Coleslaw
 
Prep time
Cook time
Total time
 
Crunchy coleslaw with garlic and a bit of heated oil
Author:
Serves: 4-5
Ingredients
  • Shredded white cabbage, 7-8 cups
  • 2 medium carrots, grated
  • 2 cloves garlic, finely chopped
  • 2 Tbsp neutral flavour-free oil (i.e. grapeseed or canola)
  • ½ tsp salt
Instructions
  1. Place the shredded cabbage in a large bowl
  2. Sprinkle with salt
  3. With clean hands squeeze the cabbage until juices release
  4. Add more salt if needed
  5. Add grated carrots
  6. Stir well
  7. In the middle of this coleslaw spoon all chopped garlic in one spot
  8. In the non-stick frying pan, heat up the oil (do not overheat!)
  9. Pour hot oil over the garlic (you will hear the sizzling sound)
  10. Stir the coleslaw very well.
Recipe by Global Diet at https://globaldiet.net/garlic-flavoured-coleslaw