Garlic Flavoured Coleslaw
- Shredded white cabbage, 7-8 cups
- 2 medium carrots, grated
- 2 cloves garlic, finely chopped
- 2 Tbsp neutral flavour-free oil (i.e. grapeseed or canola)
- ½ tsp salt
- Place the shredded cabbage in a large bowl
- Sprinkle with salt
- With clean hands squeeze the cabbage until juices release
- Add more salt if needed
- Add grated carrots
- Stir well
- In the middle of this coleslaw spoon all chopped garlic in one spot
- In the non-stick frying pan, heat up the oil (do not overheat!)
- Pour hot oil over the garlic (you will hear the sizzling sound)
- Stir the coleslaw very well.
Recipe by Global Diet at https://globaldiet.net/garlic-flavoured-coleslaw
3.5.3226