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Fast and Easy Zucchini Fritters

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I saw many recipes of zucchini fritters in Instagram but I never cooked them. I’ve been a loyal fan of potato fritters since my kids like them and it has never been a total waste of time. One day I run out of potatoes. And sure enough there was a nice and shiny zucchini sitting in the fridge (kinda staring at me for a few days :)).

So, I decided to give it a try, replicating some parts of my potato fritters recipe. Here is what I got:

I was really surprised when I saw children eating them. They never touched zucchini before so I was amazed the fritters were going fast. Later, when all patties were gone, I asked my preschooler whether he like this stuff. He said “of course I like fried potatoes with green onions”. He saw me chopping the green onions and it didn’t occur to him that zucchini had anything to do with the fritters.

I will certainly make more this week.

Here’s how I cooked them:

Fast and Easy Zucchini Fritters
Author: Jane
Prep time: 20 mins
Cook time: 6 mins
Total time: 26 mins
Serves: 5 fritters
Ingredients
  • 1 medium zucchini, finely grated
  • 9 green onions (replace by 2 Tbsp finely chopped onion)
  • 1/2 tsp salt
  • tiny pinch of black pepper
  • 1 egg
  • 1 Tbsp corn starch
  • 1/4 cup flour
  • 3 Tbsp cooking oil (grapeseed preferred)
Instructions
  1. Start by grating zucchini.
  2. When finished, place all grated zucchini in a bowl for 10-15 minutes.
  3. After 15 mins, using clean hands, squeeze out as much liquid as possible and discard the juices.
  4. Add onions, salt, pepper, an egg, corn starch and flour to the bowl with grated zucchini.
  5. Mix the batter well.
  6. In a skillet heat the oil.
  7. Drop a spoonful of batter onto hot skillet and immediately flatten the fritter shaping a ‘pancake’ with the spoon.
  8. Cook 2-3 minutes on each side.
  9. Serve immediately with sour cream or just as is.
3.5.3226

 

 

 

 

Filed Under: Gluten-free, Low-Carb, Recipes, SkinnyMeals

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