This beef is so amazingly flavorful, soft, and juicy. A must-try…period. Make yourself a favor and I promise you will not regret it.

I didn’t like cilantro in my food up until the moment a friend of mine cooked it with beef and veggies. I didn’t even know she was cooking with cilantro but I smelled delicious flavor penetrating the house and pampering our noses. Anyway, to cut the long story short, now I love adding cilantro in many dishes.

This recipe doesn’t even require a recipe.

Just watch this one-minute video below and you will know my secret.

For more simple and delicious recipes, subscribe to my Global Diet Channel. And I will really appreciate likes and shares. They inspire my creativity.

Just in case if you want to know the exact ingredients I have used, here is the list and the instructions:

 

Serve it with any side dish. Anything will work.

I had it with basmati rice and my kids just loved it with vermicelli. Yeah, this is what happens when everyone has different tastes or when mom goes on a diet – you end up cooking different things. Thanks, Lord, there is more than 1 burner on the stove and I can cook 4 things simultaneously. Life is life..family is family. #makeeveryonehappy, #keepdieting, #freefromextraluggage.

One more thing to mention. You can easily convert this beef dish into a soup.

Just add beef broth (I usually mix broth with water), bring to a boil, add your favorite soup ingredients and simmer until everything is cooked. Garnish with fresh herbs. I like eating vegetable soups with a teaspoon of soy sauce and a few drops of freshly squeezed lemon juice. This tactic changes those ‘hospital-style’ vegetable soups into edible and enjoyable meals.